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How to Make Delicious Snow White Oyster Mushroom Spaghetti at Home

Updated: Mar 29

Serves 4 - Prep Tme 10 mins - Cook Time 20-30 mins

bowl of spaghetti garnished with parsley and parmesan cheese. spaghetti is coated in a light oyster mushrooms sauce

A Spaghetti that's just the right amount of cream, nutty-ness, earthy flavours and mushroomy sweetness. A dish you'll want to enjoy again!


INGREDIENTS

olive oil, splash

3 cloves garlic, diced

1 brown onion, diced

300gm Snow White Oyster mushrooms, roughly chopped

400gm spaghetti, cooked per packet instructions

1 cup of vegetable stock

1/2 cup milk of your choice

1/2 tbsp cornflour

2 tbsp butter (or equivalent)

1 cup parmesan, grated (remember to save some for garnish)

1/2 cup parsley, sliced (remember to save some for garnish)

peppercorns, to taste

salt & pepper, to taste


METHOD

1. Boil a pot of water with a pinch of salt . Once boiled add spaghetti (or pasta of your choosing according to packet instructions)

2. While your pasta is cooking, heat a pan at med-high heat and add olive oil, garlic and onion. Cook and stir until translucent (3-5mins)

3. Add Snow White Oyster Mushroom and butter to pan, stirring occasionally. Season to taste. (5-10mins)

4. Set mushrooms aside once golden and crispy

5. Using the same pan, deglaze using vegetable stock. Then add milk of choice, half of the grated parmesan cheese, whole black peppercorns and flour at a simmer till combined and thickened (3-5mins) 6. Return the Snow White Oyster Mushrooms to the pan and coat evenly in sauce

7. Turn heat off and add half of the sliced parsley and spaghetti to your sauce, making sure to combine well.

8. Dish up, sprinkling remainder of parmesan and parsley to garnish.


**Note: To take your dish to the next level add 1 tbsp of Dijon mustard at step 5.


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