A mushroom that looks like it belongs in a fantasy novel, Lion’s Mane is a fluffy white cascade of delicate spines. But don’t be fooled by its soft, cloud-like appearance — fungi packs a punch in the kitchen. With a texture similar to lobster or crab, it’s a seafood lover’s dream (without the seafood). Sear it in butter and garlic for a luxurious bite, shred it into a creamy pasta, or let it soak up spices in a hearty curry. Bonus: it’s also known for its potential brain-boosting benefits, so you can feel extra clever while devouring it.